Mix Platter
French Fries, Chicken Katsu, Onion Ring
//BEHIND-THE-BAR | バーカウンターの裏側
Behind
The
Bar
October 2026 | 5 min read | by Jika
Behind The Jika's Bar
There is always something happening behind the bar at Jika Milkbar.
The sound of coffee being brewed, milk being poured, glasses being prepared, and small conversations between the team all become part of the rhythm of the day. What customers see as a finished drink begins with a series of simple moments behind the counter.
Every drink is prepared with care. From choosing the right ingredients to finding the right balance of flavor, each step is part of creating something that feels familiar, enjoyable, and distinctly Jika. It is not only about following a recipe, but also about consistency, attention to detail, and the people behind every serving.
Behind the bar is also where many small stories happen. A quick conversation with a regular customer, a recommendation for someone trying something new, or the quiet preparation before the first order of the day. These everyday moments slowly shape the character of Jika Milkbar.
For us, the bar is more than a workspace. It is where ideas become drinks, where people meet, and where the experience of Jika begins—one cup at a time
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Jika Milkbar
Location
Jl. Ibu Ganirah, Cibeber, Cimahi Selatan, Cimahi City, West Java 40531
Opening Hours
11am - 23pm
open everyday
Contact Us
- info@jikamilkbar.com
- +62 83-129-154-068
- Jl. Ibu Ganirah, Cibeber, Cimahi Selatan, Cimahi City, West Java 40531
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